A distinguished single-origin coffee, Noir Oak Reserve is meticulously aged in whiskey barrels, allowing rich oak, caramel, and vanilla notes to develop naturally. This bold yet velvety-smooth roast is the perfect balance of depth and indulgence, offering a sophisticated drinking experience.
Tasting Notes: Oak | Caramel | Vanilla
Roast Level: Medium/Dark
Origin: Single-Origin
Crafted for those who appreciate refinement, this barrel-aged coffee is more than a brew—it’s a statement of taste and tradition.
